100% Kalonji Powder Ayurvedic Indian Herbs Powder

Get a Price/Quote

100% Kalonji Powder Ayurvedic Indian Herbs Powder Specification

Cultivation Type
Organic

Form
Powder

Product Type
Herbal Product

Purity
100%

Storage
Store in a cool, dry place away from direct sunlight

Main Ingredient
Kalonji Seeds

Usage
Ayurvedic Medicine, Culinary Uses

Shelf Life
24 Months

Appearance
Fine black powder

Season
All Season

Active Ingredient
Thymoquinone

Composition
Pure Kalonji (Nigella Sativa) Seed Powder

Non GMO
Yes

Grade
Food Grade

Packaging Size
Available in various sizes

Taste
Slightly Bitter and Peppery

Processing Type
Dried and Ground

Gluten Free
Yes

Color
Natural Black

Additives
No additives or preservatives

Moisture Content
Less than 5%

Aroma
Characteristic Pungent

Botanical Name
Nigella Sativa

About 100% Kalonji Powder Ayurvedic Indian Herbs Powder

Discover the elite SHYMAA 100% Kalonji Powder, crafted for those who appreciate highlighted Ayurvedic excellence and imposing botanical purity. Derived from magnificent Nigella Sativa seeds, this lavish powder delivers a natural black appearance, powerful pungent aroma, and a slightly bitter, peppery taste. Food grade and cosmetic grade standards guarantee superior safety, while its gluten-free and Non-GMO profile underscores uncompromising quality. Available in various packaging sizes up to 25KG, it's perfect for instant checkout from India's finest exporter, manufacturer, and supplier. Experience the imposing impact of pure, organic nutrition in every application.

Versatile Applications & Features

Our Kalonji Powder is expertly processed for Ayurveda and culinary use, boasting a finely dried and ground texture. Application is convenient-simply incorporate it into food or mix with water for herbal remedies. Beyond traditional medicine, its usability extends to cosmetic formulations, thanks to its pure and imposing botanical profile. Enjoy machine-ground consistency, guaranteeing highlighted particle fineness and purity, making it a lavish choice for manufacturers and end-users seeking uncompromising excellence.

Supply Ability & Market Value

Shivesh International delivers imposing supply capacity, meeting domestic market needs and export requirements across all seasons. Accredited food and cosmetic grade certifications magnify its market value worldwide. We leverage robust transport services, ensuring safe delivery to India's main domestic market and elite export destinations. Our Kalonji Powder remains a preferred choice due to its purity, adaptability, and sustained shelf life, propelling it as a magnificent staple in global herbal exports.

Packaging Type	Bag
Color	Brown
Packaging Size	25KG
Botanical Name	Nigella Sativa
Processing Type	Natural
Type	Indian Herbs Powder
Brand	SHYMAA
Grade Standard	Food Grade
Grade Standard	Cosmetic Grade
Shelf Life	24 Months
Is It Dried	Dried
Purity	100%
Is It Organic	In Organic
Manufacturer	Shivesh International
Country of Origin	Made in India

FAQ's of 100% Kalonji Powder Ayurvedic Indian Herbs Powder:

Q: How is SHYMAA 100% Kalonji Powder processed?

A: The powder is naturally dried and finely ground from Nigella Sativa seeds, maintaining less than 5% moisture and ensuring a fine texture with no additives or preservatives.

Q: What are the main uses of Kalonji Powder in Ayurveda?

A: Kalonji Powder is traditionally used for its medicinal properties, aiding digestion, boosting immunity, and supporting overall health as a key ingredient in Ayurvedic remedies.

Q: When does Kalonji Powder expire?

A: Our powder has a shelf life of 24 months from manufacturing, provided it is stored in a cool, dry place away from direct sunlight.

Q: Where is SHYMAA 100% Kalonji Powder manufactured and exported from?

A: The powder is manufactured by Shivesh International in India and exported globally, meeting elite standards for both domestic and international markets.

Q: What is the benefit of using 100% pure Kalonji Powder?

A: Using pure powder ensures you receive the full natural benefits of thymoquinone, the active ingredient, without exposure to any additives, gluten, or genetically modified substances.

Q: How can Kalonji Powder be used in culinary applications?

A: It can be added to curries, bread, and sauces for a highlighted peppery flavor, or used as a food-grade supplement in daily recipes for increased nutritional value.

Tell us about your requirement